Red Enchilada Sauce

I love enchilada's with red sauce but most restaurants make their sauce with flour. Not a big deal to some but for people with Celiac's, or just simply people with grain sensitivities that is a big deal. Rather than giving up my enchilada sauce I decided to remake it a bit. This is thickened with arrow root powder, but if you have another thickener you like using, you can always use that instead.

Ingredients

• 1/2 Cup New Mexico red chilli powder

• 2 Cups beef stock

• 1 tsp cumin

• 1 Tbsp onion powder

• 1 Tbsp garlic

• 1 Tbsp arrow root powder

• 1 Tbsp olive oil

• 10 Drops liquid stevia or a tsp or honey

• 1/2 tsp salt

Steps

Whisk all the ingredients together and cook on medium heat for about 10 minutes or until thickened.

That’s it, I like to keep things simple.

There are 170 calories in this entire recipe